WELCOME TO OUR LATEST POP-UP BRIOCHE – SLOW FOOD FAST
RESERVE ONLINE USING THE BUTTON BELOW OR CALL US DURING OPENING HOURS ON
0207 240 7232
MONDAY – SATURDAY Midday- 11.30pm
How it works
From Wednesday 16 July to 30 August, PipsDish will be playing host for 6 weeks to another pop-up.
We’ve created a new product for the summer.
Welcome to Brioche – Slow Food Fast.
A menu of burgers (£8) in brioche buns made using the same locally sourced, seasonal ingredients and produce from the same farms and artisan producers, served with the usual delicious accompaniments (£3). Everything from duck and chicken to veggie and fish, these are unique versions of the traditional burger you’ll find everywhere else.
Brioche is the concept of collaborator chef Callum Lench who has worked with some stars in his time including Marco Pierre White, Arnaud Lellement, and Scott Hunnel.
Callum will have an amazing selection of international lagers and beers and if you want to bring wine or we have some great reasonably priced red and white in carafes from the Southern Rhone. Be sure to make it over to see Callum over the next 6 weeks.
We work with farmers and fishermen we know and source produce from the best artisan producers around. Our dishes are cooked from fresh and seasonal ingredients.more dishes cooked here
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