LEMON CHICKEN WITH FENNEL
I reckon we get caught in a 'sunday' roast mentality - saving the sounds and sensations for the seventh day. But roasting up anytime can really bring cheer to the kitchen and makes wonderful leftovers. And if you take your own lunch to work, you can show off your homemade sandwiches and soup. For this you need a good chicken. The best. Always. From someone you trust. ... more
This week we had sustainable fish stew. It’s a quick and easy way to feed a gang of hungries on a Friday night and doesn’t need much else but some good bread and wine. Like all stews, you need balance, rich liquid and a range of potent flavours steaming from your pot.
The Food We Cook
Find out what food we serve, where it's from, why we are menu-less, and how we cook.
Marmalade, Baked Ham, Duck Confit
January: after a month of festive eating, we need some practical foods that will help us through these dreary months.